For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The US Food and Drug Administration (FDA) has announced a ban on the use of Red Dye No. 3 in food, beverages, and ingested ...

The U.S. Food and Drug Administration (FDA) has revoked the authorization of Red Dye No. 3, also known as erythrosine, from ...

The Food and Drug Administration said it is banning the use of Red No. 3, which is founds in over 3,000 products. Here's a ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

Federal health officials is issuing an order to revoke the authorization for the use of Red No. 3 in food and ingested drugs.

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.