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FDA bans Red 3 food dye

What Foods Will Be Impacted by FDA’s Ban on Red Dye No. 3—And What Could Replace It

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in cosmetics because of possible cancer risks.

FDA’s Red Dye No. 3 Ban, Explained–What It Means For Food & Trust

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

What foods have red dye 3? FDA bans Red No. 3 food dye. See the list

The FDA just announced a ban on red dye 3 in food and drink, following California's lead. Here's a list of some popular foods that use it.

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FDA Finally Revokes FD&C Red No. 3 For Food And Drugs

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

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Why banning Red No. 3 in America took decades

After more than 30 years, the FDA is banning Red No. 3 in food products. But why did it take so long to ban a dye with known ...

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FDA moves to ban Red 3, citing concern over cancer in some animals

FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red ...

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