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FDA red food dye ban

What Foods Will Be Impacted by FDA’s Ban on Red Dye No. 3—And What Could Replace It

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in cosmetics because of possible cancer risks.

FDA’s Red Dye No. 3 Ban, Explained–What It Means For Food & Trust

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

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What products have Red Dye 3? See list of snacks, beverages affected by FDA ban

The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in cosmetics for over 30 years.

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Foods With Red Dye 40 That Is Banned in California

Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.

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Which foods sold in US have Red No. 3 dye? Some Valentine's candies among them

A food dye that gives candy, frosting, cookies and even some ingested medications their cherry-red color is now banned in the ...

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Denver health experts, parents support FDA move to ban Red 3

T he Food and Drug Administration has revoked Red 3's authorization to be added to foods, over concerns about how the food ...

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