Below is a simple recipe for a cake that will elevate your culinary prowess in just 15 minutes. Ingredients: Preparation: ...

at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan.

leave in the tin for 10 minutes before removing to cool completely on a wire rack. Peel off the paper. Wash the cake tin ready to assemble the ice cream cake. Grease the base and sides of the tin ...