You've rummaged through the pantry and, despite your meticulous meal planning this week, you seem to have overlooked the fact that you recently finished your last jar of honey and forgot to add it to ...

Table sugar has a GI of 65, honey has a GI of 58, and maple syrup has a GI of 54. Agave syrup, on the other hand, is a sweetener with a GI of 17 for some versions of the product and as low as 10 ...

Once the massive agave roots are chopped and washed, Turner showed how they are slow cooked and steamed for nearly two days in a home-engineered outdoor oven to extract “the honey.” ...

He explains why all sugar is the same regardless of whether it comes in the form of brown sugar, honey, agave or regular white sugar. Follow BI Video: On Twitter More from Science Andy Bellatti is ...

It blends Joven Tequila, oven-roasted agave honey, and Añejo tequila to create a premium smooth liquid. With this new product, the brand celebrates the importance of continuing to innovate and ...

AGAVE NECTAR IS IDEAL FOR SWEETENING DRINKS DUE TO ITS HONEY LIKE CONSISTENCY. TURBINADO SUGAR, WITH ITS LARGER CRYSTALS, IS PERFECT FOR SPRINKLING ON TOPS OF COOKIES FOR A CRUNCHY TEXTURE.