While mayo lacks the tang of sour cream, this fridge staple has a similar texture and adds moisture to baked goods. Use mayonnaise at a 1:1 ratio. Buttermilk is a baker’s staple that can take ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

Just as with the sour cream, make sure these aren't labeled "light," "skim," or "reduced fat" for an ultra creamy and delicious result. I'm a chef with over 15 years of experience. Everyone should ...

It won’t be long until the sweet smells of holiday foods fill the air! Holiday treats are just as much fun to make as they ...

When baking soda is paired with an acidic ingredient such as brown sugar, cocoa, sour cream ... recipe, while baking powder reacts to liquid and heat. Baking soda changes the texture of baked ...