An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

Our Test Kitchen's sour cream substitutes add the perfect amount of tangy flavor, saving you a trip to the store.

Sour cream can be an amazing ingredient for baking, adding moisture and a touch of tang to everything from cakes to muffins. While there are sour cream substitutes that you can use, not every ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

If you're looking to create a homemade taste from a boxed cornbread mix, all you need is this one addition to make your dish ...