Also, there are those times when you're mid-recipe and realize you don't have any buttermilk ... This banana cream cake is ridiculously rich and decadent. Kind of like the very best banana cream pie ...

Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to ...

Sambar is best enjoyed with dosa, idli or vada. This chicken recipe has everything from taste ... Lentils, rice and buttermilk come together to create this magical Gujarati savoury cake. Perfect for ...

The cake’s sweetness pairs perfectly with almost any frosting, though a fluffy vanilla buttercream tends to complement it best. To achieve ... smooth and crumb-free. Use an offset spatula ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

Grease two 20cm/8in cake tins and line the bases with baking paper. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

try this feijoa buttermilk cake. Moist and delicious, it’s a great way to use the fruit to the end of its season. I have run over some with the lawnmower but I am still picking the best to use ...

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or baking powder helps pancakes and scones rise and helps make cakes ... recipes show how to use it.