In short, shallots demand a cool, dry, and well-ventilated environment. The mistake that many foodies make is to treat them like other veggies in the fridge and so toss them into the crisper drawer.

Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

His Caramelized Shallot Tagliatelle showcases egg noodles and beautifully caramelized shallots. Using very low heat to cook the shallots along with garlic, vinegar, and a little light brown sugar ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Town Meeting Bistro, the restaurant at the Forbes four-star Inn at Hastings Park, is hosting a big buffet all afternoon long.

When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the effect is a warm and practical comfort food. Perfect for chilly nights. Pumpkin is ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

I think most people will agree that recipes that don’t require dirtying a lot of dishes, aka one-pot meals, come in handy ...