Use quality vanilla extract. Yes it’s pricey but it’s worth the investment. Use a brick of cream cheese vs. a tub as the moisture content isn’t the same. Can’t get enough pumpkin spice?

This Brick Cheese Recipe with Goat Buttermilk is from the section, “Making Goat Cheese.” Buy this book from the MOTHER EARTH NEWS store: Goat School.

"My least favorite way to use cream cheese is in casseroles," said Truett. "You can make a delicious casserole without a brick of cream cheese, which can be too soft and mild for good flavor and ...