This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your ...

Brussels sprouts have long been misunderstood, but these 11 recipes aim to change their reputation. With creative flavors and simple techniques, they’re designed to please even the pickiest eaters.

Buying the best Brussels sprouts can help ensure you end up with the best-tasting veggies. Here's what signs to look for when ...

Whilst the Brussels are in the oven at 170C for 20 minutes ... Robert Morris, managing director of food safety consultants, Complete Food Safety, revealed the best place to store fresh fruit ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Preheat the oven to 375°. In a large ovenproof nonstick skillet, heat the olive oil. Add the brussels sprouts, potato and onion and season with salt and pepper. Cover and cook over moderate heat ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star ...

Doiron has posted recipes for several iterations of baked salad, which have included kale, cabbage, carrot, and lots of other delicious seasonal veggies. But the one that caught my eye was her ...

Brussels sprouts are synonymous with Irish Christmas dinners but there are plenty of folks who say they don't like these "mini cabbages". We are not among them and we're sure this recipe ...

Brussels sprouts often split opinion in UK households, with some adoring them and others steering clear. However, a tantalising recipe has surfaced that might just convert the staunchest of sprout ...