IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

but a new Japanese butcher shop (and an old supplier of Kobe Club) is about to beef up the city’s supply of wagyu. Japan Premium Beef, Inc. was founded for the purpose of importing wagyu-style ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its ... However, the best-known cut of wagyu is Kobe beef, which comes from the city ...

This beef can only come from the Tajima line of the Japanese Black cattle breed, and they must be raised, slaughtered, and processed in the Hyogo Prefecture of Japan ... find or buy Kobe beef ...

Many restaurants have started using the term "Kobe" to mean any pricey beef. However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture and Omi beef in Shiga Prefecture. Children attending 380 schools in 19 cities and towns in Shiga Prefecture ...

A Kobe beef steak at Moriya Honten in Kobe, Japan - Herman Au Photography/Getty ... Currently, there are few places where you can find or buy Kobe beef in the United States, and only six importers ...