If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

It is also a major factor of USDA grading." You'll see delicate webs of fat running through higher-end steaks like Kobe beef and wagyu, contrasting the thicker and less evenly-distributed fat in ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.