Spread one-fourth of the chocolate pudding and one-fourth of the whipped cream over cookies. Repeat layers three times. Sprinkle with crushed candy bars. Refrigerate overnight. Yield: 8 servings.

One cup of stout adds a chocolatey, malty flavor, while a pudding-based filling adds creaminess to each bite. The four layers make this a substantial and celebratory cake. Mexican Chocolate Icebox ...

A pretzel crust is topped with layers of peanut butter cheesecake and chocolate pudding for the ultimate no bake dessert.

One of my favorite icebox-cake recipes is a mix between tiramisu and banana pudding, which are traditionally made as layered casseroles. The beauty of icebox cakes is that they're assembled the ...