If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 pesos (US$56) a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned ...