Arepas, a staple of Latin American cuisine, originate from the indigenous tribes of Venezuela and Colombia. These versatile ...

Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ... lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown.

Arepa, a beloved staple in South American cuisine, particularly in Colombia and Venezuela, traces its roots to the ...

From hearty arepas to sumptuous sancocho ... you to Bogota Ajiaco is a traditional, hearty Colombian soup recipe of chicken, ...

Arepas are a staple in Colombian cuisine. These corn cakes are made from corn dough and can be filled with various ...