Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, ...

The Centers for Disease Control and Prevention (CDC) explains that diarrhea, vomiting, nausea, and stomach pain are the most common symptoms ... 125 million cases of foodborne illness and 35,000 ...

Data from the Centers for Disease Control and Prevention show cases of norovirus, the highly contagious stomach bug, are surging in the U.S.

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ones--that's typically your poultry, eggs and meats," said Dr. Jeffrey ...

The CDC reported Monday that 28 percent of tests for norovirus, America's most common foodborne illness, came back positive for the first week of January. This adds up to just over 820 positive ...

The most common sources of foodborne illnesses during holiday gatherings include: poultry and meat products, improper handling and undercooking can create breeding grounds for harmful bacteria ...

Also known as the "stomach bug" or "stomach flu," norovirus causes acute gastroenteritis, the CDC said, inflaming the stomach ...

Ohio Department of Health director Dr. Bruce Vanderhoff cautioned Ohioans to continue to take these illnesses seriously.

Hand sanitizer isn't as effective as handwashing at preventing the spread of norovirus, doctors and the CDC warn.

A common stomach bug is surging ... Dr. Leana Wen: Norovirus is the leading cause of foodborne illness in the US. According to the CDC, it is responsible for 19 million to 21 million illnesses ...