Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, ...

The Centers for Disease Control and Prevention (CDC) explains that diarrhea, vomiting, nausea, and stomach pain are the most common symptoms ... 125 million cases of foodborne illness and 35,000 ...

Data from the Centers for Disease Control and Prevention show cases of norovirus, the highly contagious stomach bug, are surging in the U.S.

And CDC data collected prior to January from states including Ohio shows that norovirus has already caused nearly 500 ...

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ones--that's typically your poultry, eggs and meats," said Dr. Jeffrey ...

The most common sources of foodborne illnesses during holiday gatherings include: poultry and meat products, improper handling and undercooking can create breeding grounds for harmful bacteria ...

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

The misery of the common stomach flu may be coming to an end. Pharmaceutical company Moderna has launched a large-scale Phase ...