Sea bass is one of our favorite fish, and here, it is wrapped with thin slices of potatoes and cooked until golden. While the potatoes cook on the outside, the steam and heat gently cook the sea bass.

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

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Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

Equipment: you will need a steamer. Place the sea bass in a steamer and cook for 6–8 minutes, depending on the thickness of the fish. Meanwhile, heat the oil in a large, lidded saucepan over a ...

James Cook has tied the franchise record for rushing touchdowns with a 1-yard score midway through the third quarter. That gave Buffalo a 16-14 lead with 7:56 left in the period — which held as Tyler ...

Whole sea bass have sharp spines and a thick jacket of scales that need to be removed prior to cooking. Once the scales have been removed, the skin can be left attached. Fillets require pin-boning.