Over 60% of U.S. adolescents are at risk of nutrient inadequacy, but adding just one egg per day can improve their intake of ...

Is eight cups of water a day really the number to go for? The latest recommendations suggest that on average, Americans don't ...

The Dietary Guidelines Advisory Committee has been found to lack scientific rigor and transparency, leading to guidelines ...

Research shows that flavonoid-rich diets, including tea and red wine, are associated with a lower risk of dementia in ...

A recent study published in JAMA Network Open suggests that consuming excess added sugar can make cells age faster. The study ...

Like dietary carbohydrates and fats, proteins differ in their quality, and individuals vary in their needs. Determining ...

Burke offered her top picks for natural sources: “Watermelon and cucumbers are more than 90% water, which makes them a ...

Newer feed intake technology available over the last 20 plus years has increased the availability of beef cow feed intake ...

The interplay between diet, obesity, and cancer has garnered significant attention over the past three decades, as adult ...

A study found that serving a dip with salty snacks significantly increases calorie intake. On average, snacks contribute to ...

Moderate coffee or caffeine consumption may lower the risk of developing multiple cardiometabolic diseases, according to ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...