Enchiladas Rojas are a staple in Mexican cuisine ... stock and blend until you will have a smooth sauce. Strain the salsa roja on a bowl and set it aside. Peel the potatoes and carrots, then ...

Also known as salsa roja, enchilada sauce is primarily made from a blend of chiles, onions, garlic, tomatoes, broth, and ...

Enchiladas de pollo en salsa verde de tomatillos frescos con chile cerrano, cebolla y ajo. Se sirven con queso fresco. Coloca el pollo, el caldo de pollo, ¼ de cebolla, 1 diente de ajo y 2 ...