Last night, mask on, I ventured to stalwart Madison South restaurant Pho Oregon for my fix. Yes, I could have gotten takeout ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

A steaming bowl of ... Firm or extra-firm tofu is a great vegetarian protein option. Marinate it in your favorite spices before pan-frying or grilling. You can also use tempeh, marinated and pan-fried ...

Served in a rocks glass and garnished with ingredients from the resort’s organic garden, Anantara’s Pho Cocktail melds Vietnamese flavors with gin and Cointreau. Bowl of Vietnamese noodle soup ...

But not the notion that Nam Vietnamese Kitchen is the template for a style of Vietnamese eatery everywhere. Like many Thai ...

Drain the contents of the slow-cooker into a large bowl. Place the chicken on a chopping board and strip the meat from the carcass, thickly slice. Cover with foil. Skim off the fat from the stock ...

The Temple of the Reclining Buddha, known as Wat Pho in Thai, is a Buddhist temple ... Most travelers didn't go the extra mile to get a massage, saying the sights and sounds of the temple were ...

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.

This encore East Idaho Eats was originally published on July 26, 2024. IDAHO FALLS — A restaurant in downtown Idaho Falls is serving up traditional Vietnamese food made fresh by the owners. Wife and ...

Spearheaded by two immigrant women with a dream, Dear Saigon is an homage to traditional Vietnamese flavours, whether you’re getting a delicious bowl of pho or classic vermicelli. Their ...