The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new report ranking the most viral foodborne illnesses. The Joint Expert ...

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ones--that's typically your poultry, eggs and meats," said Dr. Jeffrey ...

"A large contributor to foodborne illness is food being held at improper temperatures." The Centers for Disease Control and Prevention estimates 1-in-6 people, or roughly 48 million, get sick with ...