Acai, a tiny, dark purple berry hailing from the Amazon rainforest, has taken the world by storm, topping smoothie bowls and ...

Oakberry Ireland, owner of the Irish master franchise for Brazilian frozen fast-food giant Oakberry, plans to open around 10 ...

Banana Blueberry Smoothies by Gaby Dalkin Chef and cookbook author Gaby Dalkin says frozen fruit is a favorite smoothie ingredient. “It’s picked at the height of ripeness and won’t go bad.

But rather than fight it, we’re choosing to embrace it, and keep cool with the city’s most appetising acai (pronounced “a-sai”) and smoothie bowls. Not only are they refreshing ...

The f’real line, owned by Buffalo, New York-based Rich Products, is rolling out the 12-ounce Energy Freeze at more than ...

Also, using frozen fruit makes smoothies thicker and more filling – and chills them, which some people prefer. Adding more vegetables than fruits and no more than two fruits per smoothie ...

Oakberry Ireland, owner of the Irish master franchise for Brazilian frozen fast-food giant Oakberry ... and chia seed pudding ...

The “power nutri bowl” is for making smoothie bowls and thick desserts, such as frozen yoghurt, as well as nut butters. Best of all, every cup and blade is dishwasher safe. The easy-to-operate ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Largeman-Roth shares the following tips for making healthy smoothies: Choose several different types of fruits and veggies. Use a mixture of fresh and frozen produce to help things mix up smoothly.