Cooking your frozen peas in olive oil and seasoning with a homemade za'atar blend recipe will create a Mediterranean-inspired dish that's perfect for serving with a crumble of feta cheese on top.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

A quick homemade pesto using frozen peas as the base has all the flavour ... replace the chicken with a poached or fried egg – yum! For this recipe you will need a large pestle and mortar ...

It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each serving provides 581 kcal, 34g protein, 59g carbohydrates (of which 4g sugars), 20g fat (of ...

There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or ...