It even has its own unique grading system. This wagyu grading system is basically a way to determine quality, but it is not quite as simple as it sounds. The grading system is actually made up of ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Many Wagyu breeders have a direct-to-consumer business model and have their animals processed at small plants. While these plants have a USDA inspector, they may not have a USDA meat grader who ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

Japanese Wagyu is graded using a precise system that evaluates marbling, meat color, fat color, and texture. Only the highest-scoring cuts earn the coveted A5 grade, ensuring that consumers receive ...

For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...