Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

The beauty of grits is how versatile they can be. And on a busy weekday morning, you can level up your hot bowl on grits with a couple simple pantry staples.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite ... The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits ...

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

Part of Dupree’s mission was to dispel misconceptions of Southern food. “People think we are ... while spinach will take less. The grits are loose and creamy, like pudding.

So, last summer, the grain dish was rice grits with summer squash shaved into ... about how a great plate of food hits several different notes. “Anyone who eats, even if they’re not aware ...