Expand your horizons with these anything-but-ordinary burger recipes. There are many arguments ... go for Christian Stevenson’s smoked haddock burger, which features poached white fish and ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...

Whether you’re looking for something quick or a dish that impresses, these 20 recipes make it easy to ... A delicious twist on the classic burger, salmon burgers offer a lighter, yet equally ...

Warm and comforting, with a strong yet soothing seafood flavour. Put the smoked haddock in a deep frying pan. Add the bay leaf, then pour over the stock. Heat to simmering point, then reduce the ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

From crispy fried fish to tender baked fillets, there’s always a recipe to suit your taste ... A delicious twist on the classic burger, salmon burgers offer a lighter, yet equally satisfying ...

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...