This pound cake is filled with a brown sugar cinnamon swirl and topped with buttery icing. It’s a delicious dessert that turns a classic recipe into something special. So, let’s make Honey Bun ...

Honey is a sugar substitute that may also have many health benefits. Read about the different kinds of honey you can try, its ...

quartered icing sugar for dusting a few sprigs of rosemary, thick stalks removed 1-2 tbsp clear honey Lay 6 halved figs or 3 ...

Decorate the top of the roulade with the reserved berries, heather honey, sprigs of heather (if using) and a dusting of icing sugar.

While the cake is still warm, make the icing by mixing the sugar and honey together with 2-3 teaspoons of hot water. Trickle over the cake in whatever design takes your fancy.

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.