Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...

Kobe beef is said to be the best quality wagyu ... Turn the meat over after about 30 seconds - as the beef is so thin it will cook very quickly. Remove the meat from the pan.