Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

If you buy yogurt, odds are you’ve seen brands like Siggi’s on shelves, labeled “Icelandic-style ... getting its protein from ...

MADE FROM ALMOND, CASHEW, COCONUT AND OAT MILK. THOUGH THEY HAVE OFTEN ... but now you can find Greek, Icelandic, and French styles in your yogurt aisle.Nutritionist Amy Keating says any plain ...

Ju Shardlow: We're here in West Iceland, and we're gonna go and visit a creamery making traditional skyr. Now, skyr is an Icelandic yogurt cheese ... with the leftover milk as a fun way to ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Chill and store in the refrigerator. This traditional Icelandic yogurt is distinctive in using a touch of rennet to help coagulate the milk. Don’t use ultra-pasteurized milk in this recipe ...

Ju Shardlow: We're here in West Iceland, and we're gonna ... It's just a nice, thick, creamy yogurt. Einar: But there is no cream in it; it's skimmed milk. Ju: Yeah, I know. Just, yeah.