You do have to take some precautions to make sure your ice cream frosting doesn't melt all over the place, but in terms of ease, it beats the pants out of sculpting a cake out of ice cream.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing ... cake. There are so many different types of icings and frostings—we love cream-cheese ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.

If you aren’t a fan of a super sweet cake ... cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence ... the coffee in case you want a plain cream cheese ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese ... use walnuts but I prefer keeping carrot cake nut free.

Take the cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake.