Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami ...

A standout dish is the steamed wagyu beef, paired with nine-year-old lilies from Lanzhou, Gansu province, and black truffles ...

THE Manila Hotel's Champagne Room invites guests to an exclusive six-course dinner on Jan. 16, 2025, featuring Saga Wagyu and ...

The Wagyu X Major (Sirloins) platter, priced at $370, comes with two complimentary sides: Beef Tallow Fries and Spinach Salad ...

Korê's owner Daniel Dokko is spearheading the celebration, which will include a lion dance, tents showcasing Wagyu beef from ...

Japan's nose-to-tail Wagyu restaurant, Yakiniku Gyubei opens its first Singapore outlet at 100 AM Mall with omakase sets from S$48++.

Hearty omelette rice creations and buttery Wagyu beef at Osaka’s DEARBROS ディアブロ, blending American vibes with authentic ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...