If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...
All wagyu in Japan are graded with BMS ratings and letter and number combinations, with A4 and A5 indicating the ultimate in quality, flavor, fat, marbling, and texture. As you can imagine ...
For the absolute best experience, look for Wagyu beef that was raised and butchered on the islands of Japan. It should be authenticated by the Japanese government as having earned the A5 rating ...
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...