The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the ...

Steak devotees have plenty to debate, from the best cuts of beef to the ultimate cooking methods, marinades, and grilling secrets. You can bet there's some passionate discourse happening at ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

On today's video I am frying steaks inside of a cheese wheel to find out if this is a good idea or a bad one. But the best ...

Forestry and Fisheries), the export of Japanese beef hit its highest-ever number in 2021 at 7879 tons worth 536.8 billion yen (roughly $4,036,548,120). Wagyu’s export to the EU alone increased ...

Savour premium Wagyu beef cuts at Yakiniku Gyubei, Singapore's latest Japanese BBQ spot offering head-to-tail yakiniku and ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...