Here’s a recipe to keep you delighted: For Khaman Batter For Tempering Khaman Dhokla For Garnish Making Khaman Batter ...
Amiri Khaman (Sev Khamani) Recipe: This Gujarati snack is a delicious way to transform leftover khaman or dhokla. Cooked khaman is crushed, mixed with a special tadka (tempering) and topped with ...
Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...
Even if you can’t travel to Gujarat, this special recipe will transport you there with every bite. Ingredients For khaman batter For tempering khaman dhokla For garnish Instructions Making ...
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