These crossbred cattle aren't considered authentic Wagyu by Japanese standards, but they may actually be preferable to some ...

not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four types of Japanese cattle breeds, and the meat is rated on a scale ranging from A to C. These letters signify the ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for ... Many stories claim that the Wagyu cattle are treated like royalty by their Japanese breeders; fed beer and given daily massages ...

Comparatively, black Angus cattle, which are considered the cream ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

so that "Kobe" could just be American Angus. When I look at a menu that uses the word Wagyu, I wonder: Is it American Wagyu? Is it even Wagyu at all? Wagyu beef comes from cattle raised in ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...

Comparatively, black Angus cattle, which are considered the cream ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...