But what exactly sets these two types of beef apart, especially in terms of cost? Well, both will cost you quite a bit, but Kobe is easily the most expensive. While all Kobe beef is a type of ...

The length of the fattening process and the import prices of the huge amount of concentrated ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo ...

The length of the fattening process and the import prices of the huge amount of concentrated ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo ...

even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 pesos (US$56) a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000, at auction. These high prices are not about just how the cows live, but how long.