Until the end of fiscal 2020, students are expected to be served dishes like Kobe beef stew and Kobe beef sukiyaki more than once, part of an effort to boost the livestock industry left reeling ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

kobe beef stock illustrations A Pack of Meat Flat Vector Icons This pack is offering raw meat icons such as: beef, mutton, pork, red meat, white meat, meat slices, dishes and meat shapes which are ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Evident in his criticism of trendy Kobe beef sliders, the late chef and author wasn't a fan of rich dishes catered to rich diners. But tartiflette is luxurious for the sake of comfort, not for ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.