Because of the strict regulations for Kobe beef, only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ...

And the higher the grade, the higher the price. Wagyu beef has gained almost legendary ... or castrated bulls. Although Kobe is commonly seen on US restaurant menus, customers should be wary ...

However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight places in the US that you can actually get Kobe beef - not a knock-off.

even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 pesos (US$56) a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned ...

Unfortunately, this makes Kobe quite rare, with prices ranging from $200 ... buying it in the US is easier said than done. A Kobe beef steak at Moriya Honten in Kobe, Japan - Herman Au Photography ...