Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

The students could not resist oohing and aahing at the sight of the day’s fare: Kobe beef. “So fatty and it’s tasty!” a student exclaimed. “Very, very tender,” another student said ...

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