Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.
If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...
I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...
Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture ... items are catered toward foreign visitors and the restaurant industry. “They were directly affected ...
a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra ...
In 2016, Business Insider reported that just over 40 restaurants in the United States sold Kobe beef. Around the same time, Inside Edition launched an investigation and found that only eight ...