A Kobe beef steak at Moriya Honten in Kobe, Japan - Herman Au Photography/Getty Images While it's easy (if expensive) enough to find A5 Wagyu in America -- The Meatery, for instance, sells Wagyu ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels ...

He also mentioned eating and enjoying Kobe beef — beef from a Japanese cow breed — many times over his presidency. One of Carter's favorite foods is sirloin steak, and he prefers it medium-rare.

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...