I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for ... while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical ...

A Kobe beef steak at Moriya Honten in Kobe, Japan - Herman Au Photography/Getty Images While it's easy (if expensive) enough to find A5 Wagyu in America -- The Meatery, for instance, sells Wagyu ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that ...

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...

(Mainichi/Tadakazu Nakamura) IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice balls have been a hit with foreign travelers ...