If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

And the higher the grade, the higher the price. Wagyu beef has gained almost ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

And the higher the grade, the higher the price. Wagyu beef has gained almost ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 pesos (US$56) a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned ...

The finest cuts of Matsusaka wagyu have ... lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000, at auction. These high prices are not about just ...