Wagyu beef, which comes from the Japanese breed of cattle of the same name ... Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for ...

Although Wagyu beef is a big deal, Kobe beef is on a whole other level. This beef can only come from the Tajima line of the Japanese Black cattle breed, and they must be raised, slaughtered ...

Only the pregnant cows and breeding cattle are allowed to graze ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively ...

He also mentioned eating and enjoying Kobe beef — beef from a Japanese cow breed — many times over his presidency. One of Carter's favorite foods is sirloin steak, and he prefers it medium-rare.