Wagyu, also known as Kobe ... beef sold in Chile, including Wagyu, comes from Chilean producers. According to Esteban Plaza, commercial manager of Wagyu Chile, one of the country’s top breeders ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these labels refer to separate things, both indicate that you're dealing with ...

To earn the A5 certification, the beef must come from cows that undergo elaborate rearing processes to ensure top-shelf attributes ... folks may confuse Wagyu and Kobe beef, but the distinction ...

However, the best-known cut of wagyu is Kobe beef ... Sometimes a two-top will come and just order the sando by itself. There are a lot of tariffs and quotas on Japanese beef imports, and it's ...

Witness the ultimate in culinary luxury as we grill an A5 Kobe Wagyu steak on a sizzling hot stone. The rich marbling, intense sizzle, and captivating ASMR sounds make this Fire Kitchen experience a ...

Many restaurants have started using the term "Kobe" to mean any pricey beef. However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...