If you love lemon flavor and quick bread, then this lemon bread recipe is one that you’ll cherish. It is moist with a ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

This lemon cake recipe from Kirby from the food blog Kirbie ... the oven to 163 degrees before lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs ...

Grease a 900g/2lb loaf tin with a little butter ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...