When it comes to a fish dinner, freshness and quality is everything. That's why these seafood chains rise above the ...

A couple of friends who shared a common love of exotic pets, and a common frustration in unsatisfactory local options, have ...

Whether you’re in need of exclusive ingredients imported from Italy or trendy boxes of tinned fish for your next dinner party ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

From a multitude of new brands and products to peculiar store layouts, shopping for groceries in Italy can be a daunting ...

A new fishing platform is on track to becoming a one-stop shop for pretty much any kind of information an angler could want.

Soon to open in Eau Gallie, lamb & Co. will offer a variety of seafood, including wild-caught and sustainable options, working with local commercial ...

Protecting and conserving our ocean is paramount to our health, as it serves as a source of food, oxygen and medicine for our ...

The best ceviche starts with quality ingredients. Check out our tips on what to avoid when buying your seafood for this tasty ...

The Juniata River, flanked by trees glowing in neon reds, yellows and greens, flowed low and slow last Wednesday morning, ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to shrimp in ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...