How Milk Bar’s Chef Christina Tosi Uses The Power Of Sweets For Good
From bringing out the child within to adding sweetness amidst a dark time, Chef Christina Tosi continues to wield her sweet ...
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Milk Bar founder Christina Tosi thought she’d be an accountant. Now she’s a James Beard Award-winning pastry chef—and she urges ‘drinking failures up for breakfast’
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
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Portillo's launches new dessert as iconic New York bakery comes to Chicago
Portillo's has launched a new dessert based it one of its most popular -- and most iconic -- menu items, thanks to a new collaboration from a famous New York bakery. Portillo's and Milk Bar ...
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Momofuku x Milk Bar's Savory-Sweet Cookies Are SO Delicious, I Love Them
Enter the Chili Crunch Super Crunchy Cookies, a sugar-coated cookie made with the Chili Rice Cereal found in Milk Bar’s Super Crunchy Cookies and filled with Momofuku’s Chili Crunch and Chili ...